Anointing Oil – an old recipe

The witches that Gerald Gardner encountered back in the 1930’s had a simple recipe for anointing oil: In Gerald’s words, here it is:

“I have been shown a recipe for anointing oil.  This consisted of vervain, or mint crushed and steeped in olive oil or lard, left overnight, then squeezed through a cloth to remove the leaves.  Fresh leaves were then added and the squeezing repeated three or four times until it was strongly scented and ready to use”.

Vervain is easily grown, but in these days of chemicals everywhere killing everything that doesn’t make money, it isn’t easy to find in the wild like it used to be in Gerald’s day.  You can buy a packet of vervain seeds – but it must be ‘verbena officinalis’ and not any other variety as this is the wild one traditionally used by witches.  If you want to use mint instead, use bergamot mint as the smell is wonderful!

As to lard ………this has always been a traditional base for ‘flying ointments’, but olive oil is better (sweet almond oil could also be used) and the recipient will not have to worry that he or she has been covered in melted animal fat!

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